"You cant just balance a truffle on top of a dish you must balance it with the dish" James Perry
New recipe for April : Rhubarb Panna Cota Terrine... Click the pic!
From saw to saucepan!
From entering Masterchef uk in in 2010 and finishing in the final 5 from 20,000 to working part time at the michellin starred Paris House restaurant and having staged at the world famous Le Manoir Aux Quat Saisons and providing one to one cookery courses, private dining and pop ups.
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"This is the knife that I use more than any other! I love it, it's like an extension to my arm." James
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Recipes
Have a go at some of my favourite recipes here.
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